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In a food manufacturing operation that is cleaned daily, a growth niche can be defined as any location in which an organism is found after the flood sanitizing step. Many positive sites found during environmental monitoring are not growth niches rather, they are transfer points (i.e., a product handler's gloved hands). The effective application of this process enables other interventions to be applied at a level that will minimize their affect on consumer perception of product quality. Known as "Seek & Destroy" (S&D) within Land O'Frost, this process is a tool that can be used to both identify and manage growth niches in equipment or facilities in three application areas, including (1) the effective investigation of a positive result, (2) the qualification of equipment or processes, and (3) the validation of the process. No silver bullets will be revealed: This is simply a systematic method to apply known tools and techniques in a manner directed towards the greatest problem, the identification and control of growth niches. This article is focused on a method that our company, Land O'Frost, has been using and improving on since the early 1990s to manage processing plant environments in a manner aimed at eliminating the root cause of product contamination by Listeria monocytogenes. Although Listeria's ubiquitous nature makes it impossible for the food industry to wholly eliminate this organism from the plant environment, it is an organism that we are better able to manage and control in plants producing foods identified as high risk.
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This is occurring because industry is removing this pathogen from the cooked, ready-to-eat (RTE) product environment. We are now approaching our 2005 goal of a 50% reduction to less than 2.5 cases per million people, reducing the incidence of Listeria monocytogenes associated foodborne illness. Centers for Disease Control and Prevention (CDC) statistics show the rate of listeriosis continues to decline.